280 x 230 x 25 mm
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More than French is the first cookbook from Philippe Mouchel, a chef whose commitment to excellence is matched by his training, technique, and the depth of his cooking skills and recipes. A collection of more than 100 recipes, More than French is a comprehensive cookbook on cooking and preparing French-inspired dishes – heavily influenced by Philippe's work experience and travels, especially his time in Japan.
Each recipe has been thoroughly tested by renowned food writer Rita Erlich, the cook to Philippe's chef.
Philippe Mouchel is one of Australia’s premier chefs, having trained under the legendary Paul Bocuse. He has worked in a number of fine-dining establishments, including his most recent restaurant PM24 . This is his first cook book.
Rita Erlich is best known for her wine and food writing, in career spanning more than 30 years. Rita has written a number of cookbooks and is also a former Age Epicure editor and senior writer, and was co-editor of The Age Good Food Guide for 15 years.