Published
September 2012
Format
Paperback
Pages
240 plus 4x8 images
ISBN
9781921778582
Size
216 x 135 x 20 mm
Weight
1,000 g
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Melbourne By Menu
Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the eighties in this fascinating collection of menus, wine lists and recipes. With compelling essays spanning the decade, Melbourne by Menu provides a behind-the-scenes look at some of the industry's triumphs and failures, movers and shakers. Featured restaurants and chefs include Richard Frank, Iain Hewitson, Jacques Reymond, Florentino (now Grossi Florentino), Two Faces owner Hermann Schneider, and Gilbert Lau, among others.
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